Five Quarters
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€37.00
Regular price
€39.99
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A01=Rachel Roddy
Age Group_Ages 12+
Age Group_Ages 12+
Author_Rachel Roddy
automatic-update
Category1=Non-Fiction
Category=BM
Category=WBN
Category=WTM
COP=United Kingdom
Delivery_Pre-order
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781444735062
- Weight: 1310g
- Dimensions: 182 x 248mm
- Publication Date: 04 Jun 2015
- Publisher: Headline Publishing Group
- Publication City/Country: United Kingdom
- Language: English
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Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015 as well as the Guild of Food Writers' First Book Award. Her second book Two Kitchens was published in 2017 and her third An A to Z of Pasta in 2021. She has written for the Financial Times The New York Times Vanity Fair Internazionale and the Passenger magazine. She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son. racheleats.wordpress.comFollow Rachel on Instagram @rachelaliceroddyFollow Rachel on X @racheleats
