Five Weeks to Gut Health
Regular price
€19.99
Gut health is crucial for both body and mind – to be healthy and happy, get your gut working!
Combining cutting-edge scientific research with mouth-watering recipes, award-winning nutritionist and chef Christine Bailey maps out five key stages to creating a healthier gut:
Remove gut irritants to relieve your symptoms
Replace foods to kickstart your digestive system
Repopulate gut bacteria and let the good guys in
Repair your gut lining
Rebalance your mind and body
Perfect for followers of gluten-free, low-FODMAP, low-sugar, Paleo or dairy-free diets who want tasty food packed with nutrients to achieve long-lasting health.
This is the only book your gut needs!
“Christine’s passion and expertise in gut health shine through in this transformative guide. With innovative and delicious recipes, plus invaluable tips, this book is your go-to resource for supporting a healthier gut.”
– Robert Aikins, chef
“Finally, a gut health book that is informative, well-written, well researched and with delicious recipes ... I would highly recommend this.”
– Dr Todd A. Born, Born Naturopathic Associates, Inc.
Christine Bailey, M.Sc., is a qualified nutritionist, food and health consultant, chef and cookery teacher. A member of the Guild of Health Writers, she writes for numerous health and food magazines and is the author of The Top 100 Low-Salt Recipes and The Top 100 Recipes for Brainy Kids for DBP. Christine runs courses and workshops, advises local authorities and schools, and works with a number of charities and organisations including the World Cancer Research Fund UK.