Fix, Freeze, Feast, 2nd Edition

Regular price €19.99
A01=Kati Neville
A01=Lindsay Ahrens
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kati Neville
Author_Lindsay Ahrens
automatic-update
bulk meal prep
Category1=Non-Fiction
Category=WBA
Category=WBF
Category=WBW
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
freezer containers
freezer meals
how to freeze food
Language_English
make-ahead meals
meal prep recipes
meal preparation in advance
PA=Available
prevent freezer burn
prevent ice crystals
Price_€10 to €20
PS=Active
softlaunch
weekly meal prep

Product details

  • ISBN 9781612129280
  • Weight: 620g
  • Dimensions: 178 x 226mm
  • Publication Date: 29 May 2018
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.
Kati Neville and Lindsay Ahrens are big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco’s annual cookbooks and articles for Everyday with Rachael Ray. Both live and work in the Pacific Northwest.