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Fix-It and Forget-It Slow Cooker Champion Recipes
A01=Phyllis Good
Author_Phyllis Good
busy woman's cook book
Category1=Non-Fiction
Category=NL-WB
Category=WBS
chuck roast
COP=United States
crock pot
Discount=15
dump meals
dump recipe
easy casseroles
easy dinner
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BD
Format_Loose-leaf
HMM=254
IMPN=Good Books
ISBN13=9781680991253
Language_English
lazy cooking
no prep cooking
one pot meals
PA=Temporarily unavailable
PD=20160419
pot roast
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
quick and easy dinner recipes
quick easy cooking
quick meals
quick prep
quick prep meals
simple meals
skillet dinners
slow cooker
SMM=43
SN=Fix-It and Forget-It
Subject=Cookery / Food & Drink Etc
time saving recipes
vegetarian slow cooker recipes
WG=1880
WMM=235
Product details
- ISBN 9781680991253
- Format: Loose-leaf
- Weight: 1880g
- Dimensions: 235 x 254 x 43mm
- Publication Date: 05 May 2016
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Language: English
Delivery/Collection within 10-20 working days
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450 of the best slow cooker recipes from the New York Times bestselling Fix-It and Forget-it series!
Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well. You can trust these recipes because they are:
Want to feel like a smart cook? Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether you’re cooking:
You’re going to love this. And so will your family and friends.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well. You can trust these recipes because they are:
- Collected from some of America’s best home cooks
- Tested in real-life settings
- Carefully selected from thousands of recipes
Want to feel like a smart cook? Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether you’re cooking:
- Breakfast or brunch
- Stand-out roasts for your holiday meals
- Weeknight pasta dinners
- Quick or yeast breads
- Puddings or cakes
- Vegetarian specials
- Appetizers and snacks, or
- Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more)
You’re going to love this. And so will your family and friends.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinc), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
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