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Flash in the Pan
A01=John Whaite
Author_John Whaite
Category=WBB
Category=WBF
celebrity cookbook
comfort food
convenience cooking
cooking from scratch
cooking without an oven
delicious but healthy food
easy bakes
easy dinners
easy meals
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family meals
fast dinners
fast meals
frying pan cooking
healthy meals
homemade
john whaite
midweek meals
nourishing food
one dish dinner
one pan dinners
one pot feeds all
oven to table
quick cooking
quick meals
simple cooking
simple stovetop recipes
speedy dinners
stove meals
the green roasting tin
the quick roasting tin
Product details
- ISBN 9781914239557
- Weight: 860g
- Dimensions: 192 x 248mm
- Publication Date: 30 Sep 2021
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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'John's pan-tastic!' Daily Mail
John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class.
The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!
John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class.
The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!
John Whaite won the third series of The Great British Bake Off and was runner up of the 2021 series of BBC1's Strictly Come Dancing on which he was the first all-male pairing in the show's history. He is the author of five cookery books, John Whaite Bakes: Recipes for Every Day and Every Mood, John Whaite Bakes At Home (published by Headline), Perfect Plates in 5 Ingredients, A Flash in the Pan (published by Kyle Books) and Comfort: Food to Soothe the Soul, which was chosen as Book of the Year 2017 by BBC Radio 4's Food Programme.
John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped and is a regular chef for Waitrose online.
@john_whaite
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