A01=James O. Fraioli
A01=Oscar del Rivero
authentic Latin food
Author_James O. Fraioli
Author_Oscar del Rivero
Caribbean cuisine
Category=WBB
Category=WBN
Central American recipes
Chef Oscar del Rivero
Coconut Grove restaurant
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
Jaguar Restaurant Miami
Latin American chef cookbook
Latin American cookbook
Latin American recipes
Latin cooking at home
Latin cuisine cookbook
Mexican American chef
Miami cookbook
South American recipes
traditional Latin flavors
Product details
- ISBN 9781510786073
- Weight: 862g
- Dimensions: 210 x 260mm
- Publication Date: 24 Sep 2026
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
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From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants—Jaguar.
Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami’s Coconut Grove, Chef Oscar blends family tradition with fine-dining expertise.
This essential cookbook features 100+ chef-crafted recipes organized by theme—Potions & Bites, Street Fare, Traditional Plates, Oceans & Coastlines, Farm & Pasture, and more—making it easy to create full meals or explore new tastes. With beautifully photographed dishes and sections on essential ingredients, pantry staples, and kitchen tools, it's perfect for home cooks and food lovers alike.
Whether you're craving authentic Latin flavors or want to master restaurant-quality meals at home, Flavors Beneath the Canopy covers it all.
Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami’s Coconut Grove, Chef Oscar blends family tradition with fine-dining expertise.
This essential cookbook features 100+ chef-crafted recipes organized by theme—Potions & Bites, Street Fare, Traditional Plates, Oceans & Coastlines, Farm & Pasture, and more—making it easy to create full meals or explore new tastes. With beautifully photographed dishes and sections on essential ingredients, pantry staples, and kitchen tools, it's perfect for home cooks and food lovers alike.
Whether you're craving authentic Latin flavors or want to master restaurant-quality meals at home, Flavors Beneath the Canopy covers it all.
Oscar del Rivero is the chef-owner of Jaguar Restaurant in Miami’s Coconut Grove, where for over 20 years he has showcased the flavors of Latin America. Born in Mexico City, he trained at Johnson & Wales University and worked internationally before opening Jaguar, a neighborhood institution inspired by the strength and warmth of its namesake. His cooking reflects a deep respect for Latin traditions and fresh, local ingredients.
