One Man's Meat
With old-world charm and a military air, Mortimer Rothermere makes a most convincing conman.
Just now he is employed by the Cultox corporation, to ensure that no breath of scandal taints the reputation of their successful pet food company near Flaxborough, as the acrimonious marriage of its unsavoury MD, David Harton and his wife Julia, threatens to boil over.
But even Mortimer’s habitual sang-froid deserts him in the face of ruthless villainy and actual murder – what a relief that an old friend lives nearby, the incomparable Miss Lucy Teatime, and she is willing to dig out the dark secrets of canned WOOF (with turkey), ‘the caviar of the canine world’.
Witty and a little wicked, Colin Watson’s tales offer a mordantly entertaining cast of characters and laugh-out-loud wordplay.
Colin Watson was born in 1920 in Croydon, England. At age 17 he was appointed cub reporter on the Boston Guardian, a local newspaper in a Lincolnshire market town. His years as a journalist there proved a formative experience, and he collected then much of the material that formed the basis for the Flaxborough novels. He won two CWA Silver Dagger awards, and the Flaxborough series was adapted for television by the BBC under the title Murder Most English. He died in 1983.