A01=Peter Jones
airways
Author_Peter Jones
british
Business Processes
cabin
Cabin Crew
Category=KJMV5
Category=KJMV8
Category=KNS
Category=KNSB
crew
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Flight Catering
Flight Catering Industry
Flight Kitchens
Flight Provider
Flight Service
food hygiene standards
food safety management
Galley Design
gate
Gate Gourmet
gourmet
HACCP Plan
HACCP System
HACCP Team
haul
Hot Kitchen
industry
Inflight Service
international airline catering systems
kitchen
long
Long Haul Flights
LSG Sky Chef
menu development strategies
Mercury Awards
Moisture Content
Narrow Body Aircraft
operational cost control
passenger behaviour analysis
Ryan Air
SATS
supply chain logistics
Tray Assembly
Tray Sets
UK Food Industry
USA's Food
USA’s Food
Product details
- ISBN 9780750662161
- Weight: 620g
- Dimensions: 189 x 246mm
- Publication Date: 13 Jan 2004
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive.
In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.
