Florida's Edible Wild Plants
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A01=Peggy S. Lantz
Age Group_Uncategorized
Age Group_Uncategorized
Author_Peggy S. Lantz
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Category1=Non-Fiction
Category=WBA
Category=WNP
collecting
common edible plants
cookbook
cooking
Cooking Wild foods
COP=United States
Delivery_Delivery within 10-20 working days
Edible Wild plants
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eq_food-drink
eq_isMigrated=0
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eq_nobargain
eq_non-fiction
FL
Florida
foraging
harvesting
holistic
Language_English
living off the land
natural
PA=Available
preparing
Price_€10 to €20
PS=Active
recipes
softlaunch
Product details
- ISBN 9780942084382
- Weight: 345g
- Dimensions: 152 x 226mm
- Publication Date: 03 Jun 2014
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.
In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years’ experience studying and gathering wild edibles and bringing them to her family’s table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving “weeds” to curious friends.
From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years’ experience studying and gathering wild edibles and bringing them to her family’s table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving “weeds” to curious friends.
From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
Peggy Lantz is co-author of Young Naturalist’s Guide to Florida and The Florida Water Story.
