agricultural history Britain
British history
Category=GBC
Category=NHD
Category=NHTB
commodity markets UK
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eq_history
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food policy nineteenth century
Food production
Food science
forthcoming
historical British food systems research
History of cooking
History of cuisine
industrialisation and nutrition
trade and empire studies
Victorian food production
Product details
- ISBN 9781032435923
- Dimensions: 156 x 234mm
- Publication Date: 01 Jul 2026
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
Peter Atkins is Emeritus Professor of Geography at the University of Durham. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs, and the geography of food generally.
