Food, Agriculture, And Development In The Pacific Basin
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A01=G. Edward Schuh
agricultural policy analysis
Agricultural Research Systems
agriculture economy
Author_G. Edward Schuh
Category=JP
Centro Internacional De Agricultura Tropical
Chinese Communist Party
comparative advantage economics
dynamic economy
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Export Supply Curve
Federal Republic Of Germany
food security strategies
Import Demand Curve
international collaboration
international food systems collaboration
International Monetary Fund
International Trading Prices
labor migration impacts
Large Latin American Countries
Mexican Food System
Middle Income Developing
National Agricultural Research Systems
National Research Institutes
National Rice Policies
Pacific area's food supply
Pacific Basin
Pacific Basin Countries
rice trade policy
Rural Trade Fairs
Saemaul Movement
Semi-industrialized Countries
Strong Comparative Advantage
technology diffusion agriculture
United States
War Ii
West Germany
World Price Stability
World Wheat Trade
Product details
- ISBN 9780367006051
- Weight: 740g
- Dimensions: 146 x 229mm
- Publication Date: 07 Jun 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This book is concerned with the management of food production and the distribution of food in the Pacific Basin, exploring food's potential for engendering both increased conflict and cooperation in the region. The authors begin by discussing the role of food and agriculture in the international economy and the implications of two contrasting approaches to food security: international trade and self-sufficiency. They also consider the problem of international migration of labor in the region and look at how agriculture can contribute to the development of the economy in individual countries. The book concludes with a discussion of the prospects for international collaboration in dealing with the domestic and international adjustments required to enhance overall growth and equity in food supply and distribution.
G. Edward Schuh is director of the Agriculture and Rural Development Department at the World Bank, Washington, D.C.
