A01=Edward Clay
A01=Olav Schram Stokke
assistance
Author_Edward Clay
Author_Olav Schram Stokke
Category=GTP
Category=JBFF
Category=JKSR
Club Du Sahel
convention
country
crisis response strategies
developing
development policy analysis
donor recipient relations
Emergency Food Aid
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Food Aid
Food Aid Commodities
Food Aid Convention
Food Aid Interventions
Food Aid Shipments
Food Assistance
Food Insecurity
global nutrition security
Human Rights
Human Security
Human Suffering
humanitarian
Humanitarian Aid
IEFR
insecurity
institutional frameworks
international food aid effectiveness
International Humanitarian Law
Marrakesh Decision
poverty alleviation research
programme
Programme Food Aid
project
Project Food Aid
SADC Country
School Feeding Programme
summit
Tonnes
Triangular Transactions
Tripartite Evaluation
UN
world
World Food Summit
Product details
- ISBN 9780714650845
- Weight: 930g
- Dimensions: 138 x 216mm
- Publication Date: 29 Jun 2000
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
Edward Clay, Olav Schram Stokke
