Food and Cooking

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A01=Sandy Green
Adding Food Colouring
allergies
Author_Sandy Green
Bun Tin
Carrot Sticks
Category=JNU
Category=YBL
Celery Stick
Cocktail Stick
colouring
Cream Cheese
diet diversity teaching
Discussion Resources
early years pedagogy
eq_activity-picture-books
eq_baby-toddler-early-learning
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
eric
Extension Ideas
Foundation Stage Curriculum
Gluten Free Flour
Grated Cheese
groups
healthy eating curriculum development
hill
HISTORY HISTORY HISTORY
Intestine's Absorbency Surface
main
Mashed Potato
multicultural food education
Naan Bread
nutrition education resources
Pastry Cutters
Peppermint Creams
photocopiable
Photocopiable Sheet
practical classroom strategies
Runner Beans
Salad Onions
Sandy Green
Sel
Self-raising Flour
sensory learning activities
sheet
snack
Swizzle Stick
Teaspoons Cream
time

Product details

  • ISBN 9781843121008
  • Weight: 362g
  • Dimensions: 210 x 280mm
  • Publication Date: 24 Jan 2006
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Exploring how play in this area can develop children's understanding of world cultures and healthy eating. Use Food and Cooking to help children understand how and where everyday foods come from, obtain valuable information on a variety of diets, and demonstrates how preparing and exploring food contrbutes to learning.

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