Food and Cooking of Belgium, The

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A01=Suzanne Vandyck
Author_Suzanne Vandyck
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction

Product details

  • ISBN 9781903141540
  • Dimensions: 240 x 291mm
  • Publication Date: 13 Aug 2008
  • Publisher: Anness Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
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Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

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