A01=Kazuko Emi & Song Young Jin
Author_Kazuko Emi & Song Young Jin
Category1=Non-Fiction
Category=NL-WB
Category=WBN
COP=United Kingdom
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
IMPN=Southwater
ISBN13=9781780194257
Language_English
PA=Available
PD=20150601
POP=London
Price_€10 to €20
PS=Active
PUB=Anness Publishing
Subject=Cookery / Food & Drink Etc
Product details
- ISBN 9781780194257
- Format: Paperback
- Dimensions: 168 x 220mm
- Publication Date: 09 Jun 2015
- Publisher: Anness Publishing
- Publication City/Country: London, GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.
Emi Kazuko is a leading food writer and journalist. She has published several books on Asian cooking. Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about the fusion of Korean food with other cuisines.
