Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines
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A01=Bason Ghillie
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Author_Bason Ghillie
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
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Format_Paperback
Language_English
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Price_€10 to €20
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Product details
- ISBN 9781780194240
- Format: Paperback
- Dimensions: 168 x 220mm
- Publication Date: 17 Jun 2015
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Gillie Basan has written numerous books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written more than 20 cookbooks. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine.
