A01=Husain Shehzad
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Author_Husain Shehzad
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
PA=Available
Price_€10 to €20
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Product details
- ISBN 9780754832393
- Dimensions: 228 x 279mm
- Publication Date: 29 Dec 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Shehzad Husain was born in Pakistan and educated in London. Her exceptional knowledge of cuisines of the subcontinent has led to a diverse career. She has appeared on various TV cooking shows and won numerous awards including Asian Woman of Achievement.
