Food and Cooking of Poland

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A01=Ewa Michalik
Author_Ewa Michalik
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction

Product details

  • ISBN 9781903141564
  • Publication Date: 01 May 2008
  • Publisher: Anness Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
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Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

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