Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
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A01=Angela Boggiano
A01=Carole Clements
A01=Elizabeth Wolf-Cohen
A01=Jan Cutler
A01=Jeni Wright
A01=Pepita Aris
A01=Rena Salaman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Angela Boggiano
Author_Carole Clements
Author_Elizabeth Wolf-Cohen
Author_Jan Cutler
Author_Jeni Wright
Author_Pepita Aris
Author_Rena Salaman
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€20 to €50
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Product details
- ISBN 9780754825647
- Weight: 1893g
- Dimensions: 179 x 235mm
- Publication Date: 10 Jan 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients.
Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.
