Food and Drink Tourism
Regular price
€65.99
A01=Sally Everett
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sally Everett
automatic-update
business
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=KNS
Category=KNSG
Category=KNSH
consumerism
COP=United Kingdom
cuisine
culinary
Delivery_Delivery within 10-20 working days
drink
drink tourism
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food
food and drink
food branding
food promotion
food society
food tourism
globalisation
hospitality
Language_English
lifestyle
niche food
PA=Available
Price_€50 to €100
PS=Active
softlaunch
tourism
wine
Product details
- ISBN 9781446267738
- Weight: 830g
- Dimensions: 186 x 232mm
- Publication Date: 26 Apr 2016
- Publisher: SAGE Publications Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Sally is Professor of Business Education and Vice Dean (Education) at King’s Business School, King’s College London. Sally was previously a Deputy Dean at Anglia Ruskin University (ARU) and led their work on inclusive learning and teaching. She is a National Teaching Fellow and a Principal Fellow of the Higher Education Academy. Before her time at ARU, Sally was the Head of Department for tourism and marketing at the University of Bedfordshire, and previously worked for a large heritage visitor attraction in Bristol. Sally’s research interests include cultural tourism and inclusive education. Publications include ‘Food Tourism: Principles and Practices’ with Sage Publications and numerous articles on tourism, community resistance and inclusive teaching.
