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Food and Drink Tourism: Principles and Practice

★★★★★
★★★★★

English

By (author): Sally Everett

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies. See more
€50.39
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Product Details
  • Weight: 830g
  • Dimensions: 186 x 232mm
  • Publication Date: 26 Apr 2016
  • Publisher: Sage Publications Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781446267738

About Sally Everett

Sally is Professor of Business Education and Vice Dean (Education) at Kings Business School Kings College London. Sally was previously a Deputy Dean at Anglia Ruskin University (ARU) and led their work on inclusive learning and teaching. She is a National Teaching Fellow and a Principal Fellow of the Higher Education Academy. Before her time at ARU Sally was the Head of Department for tourism and marketing at the University of Bedfordshire and previously worked for a large heritage visitor attraction in Bristol. Sallys research interests include cultural tourism and inclusive education. Publications include Food Tourism: Principles and Practices with Sage Publications and numerous articles on tourism community resistance and inclusive teaching.

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