Home » Food and Feasts of the Apostle Paul
Product Image

Food and Feasts of the Apostle Paul

Douglas E. Neel
€31.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Douglas E. Neel
Ancient Greek recipes
Antioch
Apostle Paul
Artemis
Athens
Author_Douglas E. Neel
bread recipes
Category=NHTB
Category=QRAX
Category=QRMF13
Category=QRVC
Category=WB
Corinth
country bread
dates
early Christian Church
Ephesus
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
figs
first-century meals
Greco-Roman World
lamb
lentils
mediterranean recipes
olive tapenade
olives
Philippi
pita bread
pork roast
Roman banquet
rustic bread
Sabbath
Sabbath feast
soup recipes
Tarsus
wine

Product details

  • ISBN 9781538104774
  • Weight: 585g
  • Dimensions: 160 x 235mm
  • Publication Date: 17 Dec 2024
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description

"With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets." -Booklist
The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. This book will help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.
About Douglas E. Neel
Douglas E. Neel is an Episcopal priest and the author of The Food and Feasts of Jesus (Rowman & Littlefield, 2012). He owned a catering company specializing in first-century food and currently teaches classes on ancient food and feasts. Neel enjoys making his own cheese and wine and lives in Pagosa Springs, Colorado.

More from this author