Food and Femininity in Twentieth-Century British Women's Fiction
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A01=Andrea Adolph
Author_Andrea Adolph
bodily
Bodily Maintenance
body
Body Duality
Bridget's Inability
Bridget’s Inability
British University System
British women writers
Category=DS
Category=DSA
Category=DSBH
Category=DSK
Category=JBCC4
Category=NHD
Colin's Death
Colin’s Death
Contemporary Feminist Thinking
duality
embodiment theory
eq_bestseller
eq_biography-true-stories
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Express Ways
Female Consumption
female embodiment in literature
feminist literary criticism
Fine Day
gender studies
Household Dirt
Kitchen Front
Latch Key
Lord Woolton
Lorna Sage
Magic Toyshop
maintenance
Modern Female Subject
Negative Relationship
Nina's Body
Nina’s Body
Rachel Cusk
Receipt Book
sexuality and subjectivity
Smoked Salmon
social class and identity
Vicar's Wife
Vicar’s Wife
Wartime Food Policy
Women's Popular Culture
Women’s Popular Culture
Young Men
Product details
- ISBN 9780754667346
- Weight: 453g
- Dimensions: 156 x 234mm
- Publication Date: 28 Oct 2009
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
Andrea Adolph is associate professor of English and coordinator of service-learning at Kent State University-Stark Campus, USA.
