Food and Health

Regular price €172.30
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antimicrobial resistance problem
authorities health discourse
Category=MBNH3
Category=MBS
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food
food education page
information
name antibiotic-free meat
new vegetable experts
preface xiviviane clavier
public health campaigns
public health problem

Product details

  • ISBN 9781786302625
  • Weight: 522g
  • Dimensions: 160 x 241mm
  • Publication Date: 14 Jun 2019
  • Publisher: ISTE Ltd and John Wiley & Sons Inc
  • Publication City/Country: GB
  • Product Form: Hardback
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Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice.

Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food.

The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.

Viviane Clavier is Maître de conférences HDR at the University of Grenoble, France, where she teaches information and communication sciences. She is also a member of GRESEC, a multi-disciplinary research group exploring the challenges of modern communication tools.

Jean-Philippe De Oliveira is Maître de conférences in the information and communication sciences at the University of Grenoble. He is also a member of the GRESEC research group.