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Harry Haff

Food and Wine

★★★★★
★★★★★
€22.99
1920s' Paris
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Product details

  • ISBN 9781476666075
  • Weight: 295g
  • Dimensions: 152 x 229mm
  • Publication Date: 13 Mar 2017
  • Publisher: McFarland & Co Inc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes.

Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun "homework" assignments that match specific wines with recipes and variations help readers learn how they taste as individuals.

Instructors considering this book for use in a course may request an examination copy here.
About Harry Haff
Harry Haff is a certified executive chef and certified wine educator who teaches on line at Le Cordon Bleu College of Culinary Arts based in Scottsdale, Arizona, and continuing education wine classes at Yavapai College in Prescott, Arizona. He has published articles in The Wine Report Magazine, Forsyth Living Magazine and others.