Food, Consumers, and the Food Industry
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A01=Gordon W. Fuller
agricultural policy analysis
Auction Selling
Author_Gordon W. Fuller
barriers
Bass Taverns
biotechnology impacts
Category=JBFS
companies
consumer behavior studies
Edward III
EEC Country
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Fat Mimetics
Food Microcosm
food nutrition
food safety regulation
food science
food technology
Genetically Modified
global food system transformation
Gun Boats
HACCP
Herbal Preparations
High Pressure Processing
Home Meal Replacement
Inform Customers
legislation
main
Main Street Store
Marketing Boards
microcosm
Modified Atmosphere Packaging
non-tariff
Non-tariff Trade Barriers
Nutrient Film Technique
products
public health nutrition
Religious Holy Days
retail supply chains
safety
Selected Food Categories
Site Selection
street
trade
Variant Creutzfeldt Jakob Disease
Wholesome Food Supply
Young Man
Young Millennium
Product details
- ISBN 9780849323263
- Weight: 740g
- Dimensions: 156 x 234mm
- Publication Date: 29 Jan 2001
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:
Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
