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analysing various dimensions
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B01=Debarshi Prasad
B01=Dhurjjati Sarma
B01=Sarit K. Chaudhuri
Category1=Non-Fiction
Category=JBCC4
Category=WBN
COP=India
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Food Studies
food-related practices
Language_English
PA=Available
perspectives
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9789360808556
- Dimensions: 160 x 240mm
- Publication Date: 26 Aug 2024
- Publisher: Manohar Publishers and Distributors
- Publication City/Country: IN
- Product Form: Hardback
- Language: English
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In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It provides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belonging to a wide range of disciplines
Sarit K. Chaudhuri is currently working as a Professor of Anthropology and Dean, Faculty of Social Sciences in Rajiv Gandhi University, Arunachal Pradesh. Debarshi Prasad Nath writes on Culture, Films, and Literature, apart from translating literary texts from Assamese into English. He has published in reputed journals. Dhurjjati Sarma is an Assistant Professor in the Department of Modern Indian Languages and Literary Studies, Gauhati University, Assam. His writings have been published under Springer Nature, Sahitya Akademi,
