A01=Carol W. Costenbader
Author_Carol W. Costenbader
Category=WBTM
Category=WBVG
Category=WBW
cookbooks
dried food cookbooks
drying herbs
drying vegetables
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food drying techniques
guide to drying food
handbook for drying food
homesteading
how to air dry food
how to dry food
how to dry herbs
how to dry meat
how to dry vegetables
how to make food leather
how to make jerky
how to pasteurize food
how to rehydrate food
how to sun dry food
how to use a dehydrator
nonfiction guide for drying food
preserving
recipes for drying food
Product details
- ISBN 9781580172189
- Publication Date: 06 Jan 1999
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
