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Food for the Future
A01=Mia Wenjen
A12=Robert Sae-Heng
Age 3
Age 4
Age 5
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Age 8
Age Group_Uncategorized
Age Group_Uncategorized
Agriculture
Around the world
Author_Mia Wenjen
Author_Robert Sae-Heng
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Back Matter
Book
Category1=Kids
Category=YBCS
Category=YNM
Category=YNML
Category=YNPC
Category=YXZG
Child
Classroom
Climate
Climate change
Conservation
COP=United States
Delivery_Delivery within 10-20 working days
Earth Day
Earth science
Eco-Friendly
Elementary school
Environment
eq_activity-picture-books
eq_baby-toddler-early-learning
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_personal-social-topics
eq_teenage-young-adult
Farm
Farmer
Farming
Food
Global
Growing
Kid
Kindergarten
Language_English
Map
Nonfiction
PA=Available
Picture
Pre-k
Preschool
Price_€10 to €20
PS=Active
Science
softlaunch
STEM
Student
Sustainability
Sustainable
Teacher
Vocab
Vocabulary
Year old
Product details
- ISBN 9781646868407
- Weight: 204g
- Dimensions: 254 x 248mm
- Publication Date: 23 May 2023
- Publisher: Barefoot Books, Incorporated
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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★ “An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use” – School Library Journal
Take a trip around the world to discover how eco-friendly farms are changing the future of food! From rooftop gardens in bustling cities to underwater farms beneath the waves, explore the many innovative ways people are growing food sustainably to combat climate change.
Take a trip around the world to discover how eco-friendly farms are changing the future of food! From rooftop gardens in bustling cities to underwater farms beneath the waves, explore the many innovative ways people are growing food sustainably to combat climate change.
- Highlights sustainable farming practices around the world
- Supports new vocabulary learning with definitions on each spread
- Endnotes further explore the farming practices of all the countries featured
Mia Wenjen enjoys boxing, gardening and yoga. Because Japanese cucumbers are not available where she lives, she sprouted them from seed and convinced her boxing gym friends to grow them as well. She lives in Boston, USA, with her husband, three children and Golden Retriever. She blogs on parenting, education and children’s books at PragmaticMom.com and runs the nonprofit Multicultural Children’s Book Day.
Robert Sae-Heng is an illustrator and artist living in London, UK, with his fantastically large cheese plant, Elvis. He has Mexican and Thai origins, and spent his childhood on a tiny farm in Mexico. He first began using imagery to communicate because he spent his early years unable to hear. Robert now works with mixed media, combining hand-drawn elements with a digital finish.
Robert Sae-Heng is an illustrator and artist living in London, UK, with his fantastically large cheese plant, Elvis. He has Mexican and Thai origins, and spent his childhood on a tiny farm in Mexico. He first began using imagery to communicate because he spent his early years unable to hear. Robert now works with mixed media, combining hand-drawn elements with a digital finish.
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