Food Hawkers
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Product details
- ISBN 9781409450429
- Weight: 588g
- Dimensions: 156 x 234mm
- Publication Date: 19 Aug 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
Melissa Calaresu is a Fellow and Lecturer in History at Gonville and Caius College, Cambridge, and has written on the Grand Tour, historical and autobiographical writing, urban space, reform to revolution, and most recently, the making and eating of ice cream in eighteenth-century Naples. She is co-editor of Exploring Cultural History: Essays in Honour of Peter Burke (2010), New Approaches to Naples c.1500-c.1800: The Power of Place (2013), and the catalogue for the Fitzwilliam Museum exhibition, Treasured Possessions from the Renaissance to Enlightenment (2015).
Danielle van den Heuvel is Senior Lecturer in early modern European History at the University of Kent. Her publications include the award-winning Women and Entrepreneurship. Female traders in the Northern Netherlands, 1580-1815 (2007), and cover retailing, food markets, and informality in the context of the Dutch Republic and beyond.
