Anorexia Nervosa
beef
British food culture transformation
British Food Traditions
British Veterinary Association
Category=JBCC
Category=JHB
Category=JHM
Category=NH
Category=WB
Chicken Tikka Masala
Chilli Con Carne
Classic Cake
Convenience Food
Cooling Foods
cultural food practices
Dietary Related Diseases
dietary risk perception
east
eating
Elizabeth Raffald
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
family
Family Meals
Food Research
Fromage Frais
Health Promotion Material
healthy
Healthy Eating
Healthy Eating Advice
london
MAFF
meal
meat
nutritional anthropology
qualitative dietary research
red
social identity formation
south
Steak Tartare
Systemic Model
Traditional British Fare
UK's Membership
vegetarianism trends
Vice Versa
Wedding Cake
White Wedding
Young Men
Product details
- ISBN 9780415156806
- Weight: 550g
- Dimensions: 138 x 216mm
- Publication Date: 07 Aug 1997
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.
The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.
The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
