Food Illusion
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€31.99
A01=Kelly Ryerson
agriculture
atrazine
Author_Kelly Ryerson
autoimmune disease
Category=VFM
chemical exposure
chronic illness
clean eating
detox
environmental health
environmental toxins
eq_bestseller
eq_health-lifestyle
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food contamination
food safety
forthcoming
glyphosate
Glyphosate Girl
health
industrial farming
infertility
investigative journalism
Kelly Ryerson
Monsanto
neurodegeneration
nutrition
paraquat
pesticides
public health
wellness
Product details
- ISBN 9781631441066
- Weight: 481g
- Dimensions: 152 x 229mm
- Publication Date: 10 Sep 2026
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
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What if the “healthy” food on your plate is quietly making you sick?
After years battling autoimmune disease, rashes, and fatigue, writer and advocate Kelly Ryerson—known to hundreds of thousands online as Glyphosate Girl—discovered the missing link behind her illness: pesticide residues hidden in everyday food. In The Food Illusion, Ryerson exposes the invisible epidemic of chemical contamination that has infiltrated our meals, our water, and our bodies—and explains how we can reclaim our health from a system designed for profit, not wellness.
Blending investigative journalism, cutting-edge science, and personal revelation, The Food Illusion uncovers how agricultural chemicals like glyphosate, atrazine, and paraquat have reshaped our biology—contributing to chronic disease, infertility, and neurodegeneration—and offers a clear, empowering roadmap for living clean in a toxic world. Pure Nutrition is an impassioned manifesto for food purity, human resilience, and a healthier future for all.
After years battling autoimmune disease, rashes, and fatigue, writer and advocate Kelly Ryerson—known to hundreds of thousands online as Glyphosate Girl—discovered the missing link behind her illness: pesticide residues hidden in everyday food. In The Food Illusion, Ryerson exposes the invisible epidemic of chemical contamination that has infiltrated our meals, our water, and our bodies—and explains how we can reclaim our health from a system designed for profit, not wellness.
Blending investigative journalism, cutting-edge science, and personal revelation, The Food Illusion uncovers how agricultural chemicals like glyphosate, atrazine, and paraquat have reshaped our biology—contributing to chronic disease, infertility, and neurodegeneration—and offers a clear, empowering roadmap for living clean in a toxic world. Pure Nutrition is an impassioned manifesto for food purity, human resilience, and a healthier future for all.
Kelly Ryerson, known as Glyphosate Girl, is a writer, researcher, and leading voice at the intersection of agriculture and public health. Her reporting from the Monsanto glyphosate cancer trials helped bring global attention to pesticide toxicity, and her platform reaches over 90,000 devoted followers. A graduate of Dartmouth College and Stanford Business School, Ryerson is Co-Founder of American Regeneration and an ambassador for the Rodale Institute.
