Almond Milk
Bartholomaeus Anglicus
Blanc Manger
Category=JBCC
Category=NHB
Category=WB
Chanson De
Chanson De Geste
Cichorium Endivia
cross-cultural food studies
Culinary Recipes
Ein Ander
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Grape Vine
Half Loaf
Historia Monachorum
historical nutrition studies
historical recipe interpretation
Horse Radish
Medieval Cookbooks
Medieval Cooking
Medieval Cuisine
medieval culinary history
medieval food culture research
medieval literature analysis
Merchant's Tale
National Library
Pastry Crust
Pope Alexander III
Pope Innocent Iii
Recommended Daily Dietary Allowances
religious dietary practices
Roe's Head
Sweet Oil
Wet Nurses
Young Men
Product details
- ISBN 9780815313458
- Weight: 570g
- Dimensions: 138 x 216mm
- Publication Date: 01 May 1995
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines including English, French, and German literature, history, and history of medicine. Up to now, there had been no such collection of in-depth, cross-cultural studies on medieval food in a variety of culinary, literary, and religious texts. An introduction and subject index are provided.
