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Mary Douglas

Food in the Social Order

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€56.99
A01=Mary Douglas
Attendance List
Author_Mary Douglas
bakers
Bakers County
behavior
black
Category=JB
Category=JHM
Category=JHMC
Category=WB
Cole Slaw
commensal
Commensal Unit
Correct Guess
county
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Es Ta
events
Food Behavior
Food Events
Fried Bread
Ge Ta
Italian Bread
Meal Formats
Memorial Feast
Menu Negotiation
Middle SES
NORTH CAROLINA
Pine Ridge Reservation
Ratio Table
ses
SES Black
Shannon Model
snack
Snack Type Foods
South Philadelphia
Study Households
Sun Dance
Sunday Dinner
type
unit

Product details

  • ISBN 9780415488525
  • Weight: 560g
  • Dimensions: 138 x 216mm
  • Publication Date: 25 Feb 2009
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Description
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.