Agro Food Corporations
Agro Food Sector
american
American food culture studies
American Food Habits
anorexia
Anorexia Nervosa
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Category=JHM
Category=WB
CCHIP
Common Carriers
Contemporary Society
Convenience Foods
CSA
cuisine
cultural food practices
Dairy Farmers
dietary identity
disorders
Donner Party
eating
ecology
Ecology Of Food And Nutrition
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eq_food-drink
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eq_non-fiction
eq_society-politics
food anthropology
Food Assistance Benefits
food globalization
food policy analysis
Food Regime
Fry Bread
High Fructose Corn Syrup
Honey Mesquite
James Beard
Lamb's Quarters
Lamb’s Quarters
Lima Beans
nervosa
nutrition
Red Rice
ritual meals research
Rue De Fleurus
san
Small Scale Dairy Farmers
soul
Welfare Reform
Young Man
Product details
- ISBN 9780415932325
- Weight: 798g
- Dimensions: 178 x 254mm
- Publication Date: 30 Aug 2002
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Carole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Foodand Foodways journal. Her previous books include Food andCulture: A Reader and The Anthropology of Food and Body, both published by Routledge.
