A01=Dr Linh Duong
A01=Dr Sandeep Jagtap
A01=Dr Wayne Martindale
A01=Linh Duong
A01=Sandeep Jagtap
A01=Wayne Martindale
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dr Linh Duong
Author_Dr Sandeep Jagtap
Author_Dr Wayne Martindale
Author_Linh Duong
Author_Sandeep Jagtap
Author_Wayne Martindale
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Category1=Non-Fiction
Category=KCM
Category=KNA
Category=KNS
Category=RNU
Category=TDCT
Category=TDCT1
collaboration
coordination
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_tech-engineering
fast moving consumer goods
food 4.0
food and beverage
food industry
Food supply chains
food waste
GIS
information
internet 4.0
knowledge
Language_English
life cycle analysis
mapping
meal
PA=Available
Price_€20 to €50
PS=Active
resilience
robotics and autonomous systems
softlaunch
sustainability
trust
Product details
- ISBN 9781789248425
- Weight: 414g
- Dimensions: 172 x 244mm
- Publication Date: 04 Oct 2022
- Publisher: CABI Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
Wayne Martindale (Author)
Wayne directs the Food Insights and Sustainability Service (FISS) at the National Centre for Food Manufacturing at the University of Lincoln. FISS applies research across the food industry for some of our best-known brands. Wayne has been working in sustainability since 1998, after eight years of doctoral research in biochemistry in the UK, Japan and USA. He started his sustainability practice with the BASIS/FACTS leadership team delivering certification programmes for UK agriculture and has held visiting scientist roles at CSIRO Australia and the OECD in Paris.
Linh Duong (Author)
Dr Linh N K Duong is a Senior Lecturer in Operations Management at Bristol Business School, University of the West of England, UK. His current research interests focus on sustainable and resilient supply chain management with the link to digital transformation, innovation, and collaboration among supply chain partners. He focuses on vulnerable contexts such as the agri-food industry, tourism industry, or small and medium enterprises (SMEs). His papers relating to supply chain resiliency and sustainable innovation were published in the International Journal of Production Research (ABS: 3, JIF: 3.199), Journal of Macromaketing (ABS: 2, JIF: 1.952), and Trends in Food Science and Technology (JIF: 11.077). He has previously worked at the University of Lincoln (UK), New Zealand Forest Research Institute (Scion) and Auckland University of Technology (NZ). Prior to this, he worked in the Supply Chain Management field since 2007 for dairy and pharmaceutical companies. He also joined projects on Distribution Management Systems, Inventory Management, and Production Management. Dr Duong has taught a range of operations management and supply chain modules and has experience in module design and student supervision. He is on the Editorial Review Board for the International Journal of Applied Logistics and reviews for several journals including the International Journal of Production Economics.
Sandeep Jagtap (Author)
Dr Sandeep Jagtap is a Lecturer in Smart and Green manufacturing at Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing. He worked as a Lecturer in Food and Drink Supply Chain Management at National Centre for Food Manufacturing, University of Lincoln. He has over 15 years of combined experience within academics and industry. Dr Jagtap holds a PhD in Sustainable Food Supply Chain Management from Loughborough University, UK, which was sponsored by EPSRC Centre for Innovative Manufacturing in Food. He holds a B.Tech in Food Technology from North Maharashtra University, India; a Master's Degree in Bio-Food Technology from Lund University in Sweden; and an MBA from the University of Applied Sciences - Stralsund, Germany. Dr Jagtap serves on the Editorial Advisory Board for the British Food Journal. He is a Fellow of the Institute of Food Science and Technology (FIFST) and Higher Education Academy (FHEA).
