Food Instagram

Regular price €23.99
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In stock with our UK publisher. 14-28 days
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A32=Deborah Harris
A32=Emily Buddle
A32=Gaby David
A32=Joceline Andersen
A32=Laurence Allard
A32=Robin Caldwell
A32=Sara Garcia Santamaria
A32=Sarah Cramer
aesthetics
Age Group_Uncategorized
Age Group_Uncategorized
agriculture
authenticity
automatic-update
B01=Emily J. H. Contois
B01=Zenia Kish
branding
Category1=Non-Fiction
Category=JBCC4
Category=JBCT
Category=JF
Category=JFCV
Category=JFD
Category=WB
celebrity
class
consumption
cooking
COP=United States
culinary
Delivery_Delivery within 10-20 working days
diet
diet culture
dieting
digital media
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food
food media
food politics
food porn
food studies
food systems
foodie
gastronomy
gender
health
identity
influence
influencers
Instagram
Language_English
media
memes
nationalism
online
PA=Available
photography
political economy
politics
Price_€20 to €50
PS=Active
race
representation
selfies
social media
softlaunch
technology
virality
visual culture

Product details

  • ISBN 9780252086540
  • Weight: 567g
  • Dimensions: 156 x 235mm
  • Publication Date: 31 May 2022
  • Publisher: University of Illinois Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.

Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives.

Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder StrØm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

Emily J. H. Contois is an assistant professor of media studies at the University of Tulsa and the author of Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture. Zenia Kish is an assistant professor of media studies at the University of Tulsa.