American Food Industry
Apple Sauce
Att Itude
Avocado
Avocado Industry
Avocado Trees
Belizean Food
CANNED FOOD
Category=JBCC
Category=JHBA
Category=WB
consumer culture analysis
culinary anthropology
Donut Shops
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eq_food-drink
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Ethnic Food
Ethnic Food Consumption
Fam Ilies
food industry cultural construction
food marketing research
food studies
Freed Women
Los ANGELES
mass retail history
Mexican Food
Mexican Restaurants
National Cuisine
national identity formation
Progressive Grocer
Regu Lation
Revol Ution
Social Representativity
State Secretary
Top Ic
World War
Young Men
Product details
- ISBN 9780415930765
- Weight: 710g
- Dimensions: 152 x 229mm
- Publication Date: 12 Oct 2001
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Warren Belasco is Professor of American Studies at University of Maryland and one of the leading scholars in food studies. He is the author of Appetite for Change:How the Counterculture Took on the FoodIndustry.
Philip Scranton is the Board of Governors Professor of History at Rutgers University and research director at the Hagley Museum and Library. He is the author or editor of six books, including EndlessNovelty: Specialty Production and AmericanIndustrialization.
