Food Plants of the World
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€67.99
A01=Ben-Erik van Wyk
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Author_Ben-Erik van Wyk
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Category1=Non-Fiction
Category=MBNH3
Category=PST
Category=WB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9781789241303
- Weight: 1459g
- Dimensions: 172 x 244mm
- Publication Date: 05 Jul 2019
- Publisher: CABI Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
