Home
»
Food Provisioning in Complex Societies
Food Provisioning in Complex Societies
Regular price
€56.99
602 verified reviews
100% verified
Delivery/Collection within 10-20 working days
Shipping & Delivery
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Benjamin S. Arbuckle
B01=Levent Atici
Category1=Non-Fiction
Category=HD
Category=KN
Category=NK
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9781646420988
- Weight: 408g
- Dimensions: 152 x 229mm
- Publication Date: 15 Mar 2023
- Publisher: University Press of Colorado
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management.
Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more.
Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike.
Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros
Levent Atici is professor of anthropology and executive director of Undergraduate Research at the University of Nevada, Las Vegas. His zooarchaeological research covers the full spectrum of human-animal interactions with special emphases on the origins and spread of domesticated animals and specialized pastoral economies of early complex societies in southwest Asia in general and Turkey in particular.
Benjamin S. Arbuckle is professor in the Department of Anthropology at the University of North Carolina at Chapel Hill and a zooarchaeologist whose research focuses on human-animal interactions in ancient Anatolia (modern Turkey). He is coeditor of Animals and Inequality in the Ancient World.
Food Provisioning in Complex Societies
€56.99
