Food Provisions for Ancient Rome

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A01=Paul James
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amphora supply in ancient rome
ancient logistics
Ancient Rome
Animal Powered Milling in ancient rome
archaeological evidence analysis
Author_Paul James
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Building products
Case 2A
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city of rome
Consumption Rates
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Cumulative Lead Time
Cura Annonae
Curator Aquarum
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Food Provisions for Ancient Rome
food supplies in rome
Food supply
food supply in rome
Fourth Century Ad
garum supply in ancient rome
grain supply in ancient rome
Hard Red Winter Wheat
Impacts Lead Times
imperial resource distribution
Incoming Vessels
Language_English
losses in roman supply chain
Moisture Content
Net Demand
north africa and roman food supply
olive oil supply in ancient rome
ostia and supply chain
Oxen Team
PA=Available
population size in ancient rome
ports and roman food supply
Ports in Rome
portus and supply chain
Praefectus Annonae
Price_€20 to €50
process flow analysis and ancient rome
provisioning Rome
PS=Active
Puteoli and supply chain
Return Cargoes
Roman administration
Roman food supply infrastructure
roman urbanism
Rotary Quern
Safety Stock
Sailing Season
SCM System
shipping and roman food supply
shipping in the roman world
softlaunch
Staple Food Products
supply chain in ancient rome
Supply chain management
supply chain modelling
suspensurae
the tiber and food supply
the tiber and supply chain
Tonnes
Triticum Turgidum
Unloading Time
warehouse management systems
wastage and roman supply chain
wastage in roman food supply
water milling in ancient rome
Water Mills
Wine Consumption
wine supply in ancient rome

Product details

  • ISBN 9780367564766
  • Weight: 380g
  • Dimensions: 156 x 234mm
  • Publication Date: 31 May 2023
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.

The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. It assesses the impact of strategic changes such as the introduction of water-powered milling technology and restructuring of the annona in this period, as well as administrative reforms. Evidence from ancient sources, both literary and epigraphic, along with relevant archaeological comparative evidence is used to develop a detailed supply model, including the mapping of warehouse management systems; port and river traffic co-ordination; quality control mechanisms and administrative structures. Unlike other contemporary studies, this model takes into consideration supply chain losses to correct the erroneous assumption that supply is equal to consumption. A product flow map from the source of supply to the consumer details the labour, equipment and infrastructure required at each stage, painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period.

Food Provisions for Ancient Rome provides an in depth exploration of this topic that will be of interest to anyone working on the city of Rome under the empire, as well as those interested in imperial administration and logistics.

Paul James was awarded his Doctor of Arts by the University of Sydney, Australia, in 2017 where he is currently further researching the topic of the Roman Supply Chain in preparation for a series of papers and another book. His original qualification as a chemical engineer, and his extensive work in supply chain management, has meant that he is a recognised authority on this subject. The current volume on the food supply for Rome was prepared using a combination of his extensive modern workplace expertise in conjunction with his studies of the situation in antiquity.