A01=Hamburg Museum fur Kunst und Gewerbe
A01=Museum fur Kunst und Gewerbe
Agriculture
art
Author_Hamburg Museum fur Kunst und Gewerbe
Author_Museum fur Kunst und Gewerbe
Category=JBCC4
Category=JBFV5
Designers
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Food
food art
food industry
food laboratory
food preparation
food presentation
Food Revolution
foodindustry
FoodLaboratory
foodpreparation
foodpresentation
FoodStandards
Hamburg
Makkink&Bey
Photographers
Product details
- ISBN 9783862066452
- Weight: 720g
- Dimensions: 202 x 244mm
- Publication Date: 26 Mar 2018
- Publisher: DruckVerlag Kettler
- Publication City/Country: DE
- Product Form: Paperback
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Food is a social phenomenon: it keeps us alive, influences our identity and creates social codes and values. Food and food preparation is no longer simply a question of sustenance, but of lifestyle as well. At the same time, however, agriculture and the current standards of food production are among the main drivers of climate change. What does the future of our food look like in the light of dwindling resources and the globalisation of the food industry? How can we produce enough food for the rapidly increasing global population in a way that respects the earth's ecosystems?
Food Revolution 5.0 tries to find answers to these questions. The Museum für Kunst und Gewerbe Hamburg has invited the Dutch design studio Makkink & Bey to create a multidisciplinary laboratory dedicated to the future of food, including four stages - farm, supermarket, kitchen and table as visual representations of the food cycle from start to finish. The book takes a critical look at the global food industry and presents visions of designers, architects, scientists and photographers.
Text in English and German.
