01/11/2018
A01=Maeve O'Meara
Age Group_Uncategorized
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Author_Maeve O'Meara
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Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781743793817
- Dimensions: 210 x 275mm
- Publication Date: 01 Nov 2018
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Food Safari Elements invites you on a journey around the world to explore the cuisines and meet the local cooks of Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with the best natural produce. Discover the pleasures of baking, roasting, one-pot cooking, or frying Asian-style in a wok, with the people across the globe that know how to do it best.
From the sweet to the savoury come recipes — drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to the sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari Elements.
From the sweet to the savoury come recipes — drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to the sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari Elements.
Maeve O’Meara is an award-winning food writer, journalist, broadcaster, television producer and presenter who has spent 20 years travelling the world discovering food. She is the co-author of 12 cookbooks and co-created, presented and produced all five series of the acclaimed TV series Food Lovers’ Guide to Australia. Maeve has won major international awards for her television work.
