Food Safety, Plastics and Sustainability

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A01=Johannes Karl Fink
additives
Age Group_Uncategorized
Age Group_Uncategorized
annealed aluminum and aluminum-alloy foil for food contact
antimicrobial packaging
Author_Johannes Karl Fink
automatic-update
barrier films
Category1=Non-Fiction
Category=KJ
chlorine dioxide gas-releasing package
COP=United States
Delivery_Delivery within 10-20 working days
detection of leaks in packages
edible films
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eur0pean strategy for plastics
fish freshness testing
flexible packaging
food colorants
food safety and hygiene
food security
food storage
graphene nanoplates
impact of microplastics on humans and the environment
irradiated food contact materials
Language_English
meat freshness testing
migration of substances from packaging
milk freshness testing
multicomponent package
multilayer packaging
nanocomposites
non-intentionally added substances in food contact
odor and taste transfer from packaging film
oxygen headspace analysis
PA=Available
packages for pourable food
Price_€100 and above
PS=Active
recycled plastics in food packaging
recycling safety
regulations
safety of recycled hdpe and pp
self-venting microwave-safe food package
smart and active food packaging
softlaunch
special materials for food packaging
sustainable food packaging
ventable food packages
ventable microwave-safe food package

Product details

  • ISBN 9781394174560
  • Weight: 826g
  • Publication Date: 09 Feb 2024
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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FOOD SAFETY, PLASTICS AND SUSTAINABILITY

A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering.

This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.

Audience

The book will be used by plastics engineers, chemists, and polymer and materials scientists in academia and the food and packaging industries.

Johannes Karl Fink is Professor of Macromolecular Chemistry at Montanuniversität Leoben, Austria. His industry and academic career spans more than 40 years in the field of polymers, and his research interests include characterization, flame retardancy, thermodynamics and the degradation of polymers, pyrolysis, and adhesives. Professor Fink has published many books on physical chemistry and polymer science including 24 books with the Wiley-Scrivener imprint, such as A Concise Introduction to Additives for Thermoplastic Polymers (2009), The Chemistry of Biobased Polymers, 2nd edition (2019), 3D Industrial Printing with Polymers (2019) and The Chemistry of Environmental Engineering (2020).

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