Food, Science, Policy and Regulation in the Twentieth Century
Regular price
€192.20
14 days return policy
Shipping & Delivery
agency
bovine
Bovine Tuberculosis
BSE Crisis
Cardio Vascular Disease
Category=JBF
Category=KND
Category=PDR
Clean Milk
Coli O157
Compulsory Pasteurisation
Dairy Officer
De Kruif
Drug Topics
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
eq_society-politics
Food Policy
Food Policy Making
food safety regulation
foodborne disease outbreaks
Gm Crop
Gm Food
jim
league
Meat Hygiene
Meat Inspection
Meat Inspection Service
National Academy
nutrition policy
Overseas Inspections
PAG
Pennington Group
people's
People's League
phillips
professions
public health history
scientific expertise governance
standards
tuberculosis
Tuberculous Cattle
twentieth century food regulation case studies
veterinary
veterinary inspection practices
Veterinary Profession
Veterinary Public Health
War Time
Product details
- ISBN 9780415235327
- Weight: 680g
- Dimensions: 156 x 234mm
- Publication Date: 21 Dec 2000
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
David F. Smith lectures in the history of medicine at the University of Aberdeen. He has long-standing interests in the history of nutrition, and edited Nutrition in Britain. He co-ordinates the Wellcome-Trust-funded project on the Aberdeen typhoid outbreak., Jim Phillips lectures in economic and social history at the University of Glasgow. He has written widely on British labour, economic and social history. His co-authored publications include articles on food adulteration, arsenic poisoning and milk safety, and Cheated Not Poisoned: Food Regulation in the United Kingdom, 1875–1938.
