Food Sovereignty and Urban Agriculture

Regular price €192.20
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Anne Siebert
Agrarian Citizenship
Agri Food System
agri-food system inequality
Area Coordinators
Author_Anne Siebert
Category=KNA
Critical Agrarian Studies
critical food studies
Critical Urban Theory
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Exclusionary Dynamics
Food Sovereignty
Food Sovereignty Act
Food Sovereignty Discourse
Food Sovereignty Efforts
Food Sovereignty Movements
George Municipality
Global South food justice
grassroots resistance movements
land dispossession impacts
LPM
Nelson Mandela Metropolitan University
NMMU
right to the city theory
Rosa Luxemburg Stiftung
Social Reproduction
Spaza Shops
Spp
Urban Agriculture
Urban Agriculture Initiatives
urban farming social transformation
Urban Food
Urban Food Governance
Urban Food Movements
Urban Food Producers

Product details

  • ISBN 9781032022697
  • Weight: 453g
  • Dimensions: 156 x 234mm
  • Publication Date: 08 Jul 2022
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the "critical urban food perspective". It focuses on the mobilisation of urban food producers as a powerful response to highly exclusionary dynamics in the agri-food system including insufficient food access and disastrous land dispossessions.

This volume particularly aims to fill the gap in the current literature by engaging with food sovereignty discourses and movements in urban areas. Related activism of urban food producers in the Global South remains underrepresented in practice and in literature. Therefore, this book engages with the lived realities of an urban agriculture initiative in George, South Africa. Building on theoretical notions of the "right to the city" and "everyday forms of resistance", the book illuminates how deprived food producers expose inequalities and propose alternatives. The findings of in-depth empirical research reveal that dwellers perceive farming as a mean to overcome historical segregation, high food prices, and unhealthy nutrition. Hence, they breathe life into food sovereignty in practice and suggest further alliances beyond the city.

The book will be of interest to scholars and students of alternative food politics, agrarian transformation, and food movements as well as rural-urban intersections.

Anne Siebert is a postdoctoral researcher and lecturer at the Institute of Development Research and Development Policy (IEE), Ruhr-University Bochum, Germany. She obtained a joint PhD degree in International Development Studies from the IEE and the Institute of Social Studies, Erasmus University Rotterdam, The Netherlands. Her research experience and interest revolve around food politics and social movements, and how these have shaped dominant agri-food systems, governance, rural-urban interlinkages, as well as research methodology.

More from this author