Agro Food Supply Chain
allied
BSE Crisis
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Commercial Food Service Operations
consumer
data
domecq
ECR
efficient
electronic
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eq_business-finance-law
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EU's Common Agricultural Policy
European Food Retailers
food retail operations
Food Supply Chain
Food Supply Chain Management
Gm Crop
Gm Food
Gm Soybean
human resource strategy
IIP
JIT Logistics
logistics information systems
MAFF 1999a
Pr Ic
Relationship Marketing
relationship marketing theory
response
retail
retailing
sector
stakeholder management
supply chain ethics
sustainable food supply chain practices
Time Cycles
UK Customer
UK Farmer
UK Food Retailing
UK Pharmaceutical Company
UK Retail
UK Retail Sector
UK Scene
UK Supply Chain
Product details
- ISBN 9781138173842
- Weight: 453g
- Dimensions: 189 x 246mm
- Publication Date: 31 Mar 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.
'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:
* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management
Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
Jane F. Eastham, Liz Sharples, Stephen D. Ball
