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A01=Donald Getz
A01=Professor Donald Getz
A01=Professor Tommy Andersson
A01=Richard Robinson
A01=Sanja Vujicic
A01=Tommy Andersson
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Age Group_Uncategorized
Author_Donald Getz
Author_Professor Donald Getz
Author_Professor Tommy Andersson
Author_Richard Robinson
Author_Sanja Vujicic
Author_Tommy Andersson
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Category1=Non-Fiction
Category=KNS
Category=KNSG
Category=KNSH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781910158005
  • Dimensions: 189 x 246mm
  • Publication Date: 30 Sep 2014
  • Publisher: Goodfellow Publishers Limited
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. Food tourism has huge impacts in the hospitality, destination management and tourism development sectors and across all these sectors the book presents the latest research on market developments: •Understanding the food tourist and their perspective. •Taking a demand- side approach to planning developing and marketing. •Taking a global view based on widespread research data that combines theory and practice. •Using case studies, profiles and direct practitioner insights to illustrate every aspect of the field. The book is designed as key text for students in Hospitality, Tourism and Events and Food and Beverage Management with summaries, questions and key points highlighted throughout the text, and also as a major reference and professional guide for practitioners across the industry. About the authors: Donald Getz, Professor, The University of Queensland, School of Tourism, Richard Robinson', Lecturer, School of Tourism, The University of Queensland, Tommy Andersson, Professor, School of Business, Economics and Law at the University of Gothenburg Sanja Vujicic, Principal of Experience Consulting, Gothenburg, Sweden

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