Foods
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€72.99
A01=Edward Smith
acid
action
Agreeable Flavour
Agreeable Food
air
angus
animal and plant nutrition
Animal Kingdoms
Author_Edward Smith
Black Tea
carbonic
Carbonic Acid
Category=WBA
chemical composition of foods
Condensed Milk
Cow's Milk
cubic
dietary analysis
Distilled Water
East Indies
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
expired
Expired Air
food chemistry
Grape Sugar
Impure Air
inch
Indies
Nitrogenous Element
Nitrogenous Matter
nutritional biochemistry
physiological nutrition
Plaster Of Paris
Potash
Proof Spirit
Rivers Pollution Commission
Saccharine Matter
scientific study of food origins
Skimmed Milk
smith
Soap Test
Starch Cells
Vice Versa
vital
Wheat Flour
Product details
- ISBN 9780710311382
- Weight: 1120g
- Dimensions: 156 x 234mm
- Publication Date: 03 Jul 2006
- Publisher: Kegan Paul
- Publication City/Country: GB
- Product Form: Hardback
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What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.
