Foods, Nutrition and Sports Performance
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Aerobic Power
athletic energy expenditure
ATP Resynthesis
Average Daily Metabolic Rate
Carbohydrate Feedings
Category=VFM
CHO Intake
dietary strategies for endurance performance
Endurance Exercise Performance
Energy Balance
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Exercise Intensity
exercise metabolism
FFA Flux
Glucose Electrolyte Solution
Glycaemic Index
Glycogen Resynthesis
High Glycaemic Index
hydration strategies
Iron Deficiency Anaemia
Low Glycaemic Index
Low Serum Ferritin Levels
Maximum Aerobic Power
micronutrient supplementation
Muscle Glycogen
Muscle Glycogen Resynthesis
Muscle Glycogen Synthesis
Muscle Glycogen Utilization
Nitrogen Balance
Protein Intake
protein requirements athletes
sports nutrition science
Sweat Rate
UPPER LIMIT
Product details
- ISBN 9780419178903
- Weight: 390g
- Dimensions: 156 x 234mm
- Publication Date: 23 Jul 1992
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
