Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
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A01=Audrey H. Ensminger
A01=Marion Eugene Ensminger
Author_Audrey H. Ensminger
Author_Marion Eugene Ensminger
Baking Powder
Base
Berries
Breakdown
Category=WB
Cheese
Chronic
clinical nutrition science
comprehensive food science resource
Cup
dietary analysis
Digestive Fluid
Digestive Juices
ENDOCRINE
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fair Sources
FAO Production Yearbook
Follow
Food And Drug Administration
food composition tables
Hold
Juice
macronutrient composition
micronutrient reference
Minnesota Agricultural Experiment Station
Moisture Content
North
nutritional epidemiology
Peanuts
Recommended Daily Allowance
Rye
Smooth
UN
Vitamin D
Product details
- ISBN 9780849389818
- Weight: 2410g
- Dimensions: 210 x 280mm
- Publication Date: 09 Nov 1993
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Ensminger\, Marion Eugene; Ensminger\, Audrey H.
